A very special and juicy cup with heavy lemonade overtones, sweet cherry undertones, and a citrus zest aftertaste. 

Producers: Edwin Noreña

Farm: Edwin Noreña

Varietal: Pink Bourbon

Region: Campo Hermoso, Quindío

Altitude: 1550 Meters

Process: Golden Washed

Third-generation coffee producer Edwin Noreña has created a new and distinct “Golden Washed” process. The 280 hours of controlled, multi-stage fermentation produces a unique, silky, juicy cup unlike anything we have ever had. The introduction of lactic acid in the fermentation process really makes this a unique cup you dont want to miss.