This is our special 6th anniversary coffee. It tastes like you're drinking a lavender infused cherry cordial. Its super floral and complex nice sweet finish. This is one of those coffees that you look forward to drinking in the morning when you're going to bed. 

Varietals: Bourbon Sidra

Process: Semi-washed
(multi-stage anaerobic)

Elevation : 1550 masl

Producer: Edwin Noreña

Farm : Campo Hermoso

Region: Quindío