
Colombia Bourbon Sidra
This is our special 6th anniversary coffee. It tastes like you're drinking a lavender infused cherry cordial. Its super floral and complex nice sweet finish. This is one of those coffees that you look forward to drinking in the morning when you're going to bed.
Varietals: Bourbon Sidra
Process: Semi-washed
(multi-stage anaerobic)
Elevation : 1550 masl
Producer: Edwin Noreña
Farm : Campo Hermoso
Region: Quindío