
Costa Rica Tarrazu Seis Familias Honey Process
A juicy cup with orange juice overtones, walnut undertones, and a sweet toasted marshmallow aftertaste.
Producers: Paul Ureña, Verny Navarro, Daniela’ Gutierrez, Carlos Castro,
Leo Mora, Allan Vargas
Varietals: Catuai, Caturra
Region: Tarrazú
Altitude: 1500-1800 Meters
Process: Honey