Chocolate overtones, caramel undertones, with a walnut lingering aftertaste and a bold body. A classic comforting coffee that works for drip, espresso, and cold brew.
Grower : Unidad Ecológica para el Sector Café Oaxaqueño/UNECAFE
Variety : Typica, Bourbon, Mundo Novo, and Caturra
Region : Costa, Sierra Sur, Mixteca, Cañada and Papaloapan coffee regions in the state of Oaxaca, Mexico
Altitude : 900 – 1600 meters
Process : Fully washed and dried in the sun
Certifications : Fair Trade, Organic