Peru Sol y Café
Milk chocolate overtones, tangerine undertones, with a lingering honey finish. A balanced boldness and flavor that lends itself well to drip, espresso and cold brew.
Grower : Cooperativa de Servicios Multiples Sol y Café Ltda (Sol y Café)
Variety : Typica, Caturra, Pache, Mondo Novo, Bourbon, Catuai, and Catimor
Region : Provinces of Jaén and San Ignacio in the department of Cajamarca, Peru
Altitude : 900 – 2000 meters
Process : Fully washed and dried in the sun
Certifications : Fair Trade, Organic