This coffee was used by Marc when he competed and placed 6th in the US Brewers Cup. Marc was drawn to this coffee for its intense floral notes and candy like sweetness. We are excited to share this truly beautiful coffee with you. Hibiscus overtones, lemonhead candy undertones, with a jolly rancher finish.
-8oz bag-
Varietal: Yellow Bourbon
Process: Purple Honey ( Carbonic Maceration and Anaerobic Fermentation)
Elevation: 1750-1900m
Producer: Edwin Noreña
Farm: Campo Hermoso
Region: Hulia