A strawberry co-ferment!!! Strawberries are added to the fermentation process, this adds some declivous strawberry notes in the cup. Freeze dried strawberry notes up front, with a watermelon jolly rancher undertone and a white grapefruit finish.
Varietal: Castillo, Caturra, Colombia
Process: Strawberry co-ferment
Elevation: 1400-1600m
Producer: Brayan Alvear
Farm: Las Palmas
Region: Hulia