Bold walnut overtones, dark chocolate undertones, with a sweet caramel aftertaste and a bold body. A classic dark roast that's comforting, nostalgic, and exactly what you're looking for in a dark roast.
Origins : Brazil, Colombia, Mexico
Variety : Varietals: Bourbon, Mundo, Novo, Typica, Sarchimor
Altitude : 1200 – 1900 meters
Process : Blend 2/3 washed - 1/3 natural