Everyone needs a dark roast.
Although mandated, we take a lot of pride and pleasure in our flagship Dark Roast Blend.
Exceptional on espresso and drip, this coffee boasts a Dark Chocolate base, which harmonizes with a lingering walnut note, providing a bit more depth. A pleasant Caramel sweetness balances the entire equation, and results in a pleasant dark roast enjoyed by traditionalists and coffee nerds alike.
Best enjoyed on a cold day, via espresso (try it in a milk beverage!) drip, pour over or aeropress.
Origins/ Processes / Varietals :
- Brazil (Natural)
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- Mundo Novo, Yellow Catuai, Red Catuai
- Colombia (Washed)
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Caturra, Colombia, Typica, Castillo
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Altitude : 1200 – 1900 meters
Process : 1/2 Washed, 1/2 Natural