A complex and funky cup with kiwi overtones, green grape undertones, and a vibrant aftertaste.
Mill: Kateshi Estate
Varietal: 
Castillo, Catimor 129, F6
Region: Northern Province
Altitude: 1300 Meters
Process: Extended Anaerobic
Kateshi Estate, which has been a cornerstone of Zambia's coffee industry since the 1970s, this coffee is a true testament to the region's growth and potential. As one of the first farms to establish a wet mill, Kateshi remains at the heart of coffee production in Zambia, with some of its coffees even placing first and second in the country’s prestigious Taste of Harvest competition.